The School of American Ballet

Suki Schorer on Balanchine Technique

Written by SAB Faculty member Suki Schorer, this book offers a close examination of the Balanchine technique for teachers, scholars and advanced students of ballet. She discusses the crucial work at the barre as well as center work, port de bras, pointework, jumps, partnering and more. Interwoven are stories of Suki's own experience training with Balanchine which lend an authority and intimacy to this analysis of Balanchine's legacy to the future of dance. Published by University Press of Florida. Paperback version.

Price: $25.00 each